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Showing posts from November, 2024

Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Bulgogi

  Bulgogi   is a popular Korean dish made from thinly sliced beef that is marinated in a flavorful mixture of sweet and savory ingredients. The marinated beef can be grilled, stir-fried, or cooked on a hot pan, resulting in tender, flavorful meat. Here’s a detailed recipe for   Bulgogi : Ingredients: For the Bulgogi Marinade: 1 lb (450g) thinly sliced beef (ribeye, sirloin, or flank steak are common choices) 1/4 cup soy sauce 2 tablespoons brown sugar (or honey for a milder sweetness) 1 tablespoon sesame oil 2 tablespoons rice vinegar (or mirin for sweetness) 4 cloves garlic, minced 1 tablespoon grated ginger (or 1 teaspoon ground ginger) 1/2 medium onion, finely chopped (or grated) 1 tablespoon gochujang (Korean chili paste) (optional for a little spice) 1 tablespoon sesame seeds 1/4 teaspoon black pepper 2 green onions, chopped (for garnish) 1 tablespoon toasted sesame oil (for drizzling, optional) For Cooking: 1-2 tablespoons vegetable oil (for stir-frying or grilling)...
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Chicken Tikka Masala Recipe

  Chicken Tikka Masala Recipe A delicious Indian dish featuring grilled chicken in a rich, spiced, and creamy tomato-based sauce. Ingredients For the Chicken Tikka: Chicken (boneless, preferably thighs): 500g Yogurt: 1 cup Ginger-garlic paste: 2 tbsp Lemon juice: 2 tbsp Red chili powder: 1 tsp Turmeric powder: 1/2 tsp Garam masala: 1 tsp Cumin powder: 1 tsp Salt: To taste Mustard oil or cooking oil: 2 tbsp post ar vator ar add.(7288*90) For the Masala Sauce: Butter: 2 tbsp Onion (finely chopped): 2 medium Garlic (minced): 4-5 cloves Ginger (minced): 1 tbsp Tomato puree: 2 cups Cashew paste: 2 tbsp (optional, for extra creaminess) Red chili powder: 1 tsp Coriander powder: 1 tsp Garam masala: 1 tsp Fenugreek leaves (kasuri methi): 1 tsp Cream: 1/4 cup Salt: To taste Fresh cilantro (chopped): For garnish post ar vator ar add.(7288*90) Instructions Step 1: Marinate the Chicken In a bowl, mix yogurt, ginger-garlic paste, lemon juice, chili powder, turmeric, garam masala, c...
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Butter Chicken (Murgh Makhani)

  Butter Chicken  Description: A creamy and flavorful dish, Butter Chicken is a classic Indian recipe that combines tender chicken with a rich tomato-based sauce, infused with warm spices and a touch of butter for a luscious finish. Ingredients: For the Chicken Marinade: 500g boneless chicken (thighs or breasts), cut into bite-sized pieces 1/2 cup plain yogurt 1 tbsp lemon juice 2 tsp garam masala 1 tsp turmeric powder 1 tsp chili powder 1 tsp cumin powder 1 tbsp ginger-garlic paste Salt to taste For the Butter Chicken Sauce: 3 tbsp butter 1 tbsp oil (optional) 1 large onion, finely chopped 2 tbsp ginger-garlic paste 1 can (400g) crushed tomatoes 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1 tsp chili powder (adjust to taste) 1/2 cup heavy cream or coconut cream (for a lighter version) 1 tbsp sugar (optional, to balance the tanginess of tomatoes) Salt to taste Fresh coriander leaves for garnish Instructions: Marinate the Chicken: In a large bowl, m...
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Suji Halwa – Indian Semolina Dessert

  Suji Halwa – Indian Semolina Dessert Ingredients: 1 cup semolina (suji) 1/2 cup ghee (clarified butter) 1 cup sugar (adjust to taste) 2 cups water or milk (or a mix of both) 1/4 teaspoon cardamom powder A handful of mixed nuts (cashews, almonds, and pistachios), chopped A few raisins (optional) A pinch of saffron strands (optional) 1 tablespoon rose water (optional) Instructions: 1. Roast the Semolina: In a heavy-bottomed pan, heat the ghee over medium heat. Add the semolina and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma (about 5-7 minutes). Be careful not to burn it. 2. Prepare the Liquid: In a separate pot, boil water or milk (or both). If using saffron, add it to the boiling liquid to release its color and flavor. 3. Combine Semolina and Liquid: Gradually pour the hot liquid into the roasted semolina while stirring continuously to avoid lumps. Cook for about 5-7 minutes until the mixture thickens and the semolina absorbs the liqu...
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Gajar Halwa – Indian Carrot Dessert

  Gajar Halwa – Indian Carrot Dessert Ingredients: 4 cups grated carrots (preferably red or orange) 1 cup full-fat milk 1 cup sugar (adjust to taste) 1/2 cup ghee (clarified butter) 1/4 teaspoon cardamom powder A handful of mixed nuts (cashews, almonds, pistachios), chopped A few raisins (optional) 1 tablespoon khoya (optional, for richness) Instructions: 1. Cook the Grated Carrots: In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium heat. Add the grated carrots and sauté for about 10 minutes until they soften and change color. 2. Add Milk: Pour in the milk and bring the mixture to a boil. Reduce the heat to low and let it simmer. Cook until the milk reduces and thickens (about 15-20 minutes), stirring occasionally to prevent sticking. 3. Add Sugar: Once the milk has thickened, add the sugar and mix well. Cook for an additional 10-15 minutes until the sugar dissolves and the mixture thickens again. 4. Add Ghee and Flavorings: Stir in the remaining ghee and cardamo...
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