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Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Chicken Parmesan

 

Chicken Parmesan

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes


Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably Italian-style)
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 2 cups marinara sauce (store-bought or homemade)
  • 1½ cups shredded mozzarella cheese
  • Fresh basil leaves, for garnish (optional)
  • Olive oil, for frying

Instructions:

  1. Prepare the Chicken:
    Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.

  2. Set Up Breading Station:
    In three separate shallow dishes, place the flour in one, beaten eggs in another, and a mixture of breadcrumbs, grated Parmesan, garlic powder, and oregano in the third.

  3. Bread the Chicken:
    Dredge each chicken breast in the flour, shaking off excess. Dip it in the beaten eggs, then coat it with the breadcrumb mixture, pressing lightly to adhere.

  4. Fry the Chicken:
    In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. You may need to do this in batches.

  5. Assemble the Dish:
    Transfer the cooked chicken to a baking dish. Spoon marinara sauce over each piece, then top with shredded mozzarella cheese.

  6. Bake:
    Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

  7. Serve:
    Garnish with fresh basil leaves, if desired. Serve hot with pasta, a side salad, or garlic bread.

Tips:

  • For extra flavor, you can add some Italian seasoning to the breadcrumb mixture.
  • Serve with a side of spaghetti tossed in olive oil or marinara sauce for a complete meal.

Enjoy this classic and comforting Chicken Parmesan recipe for a delicious family dinner!

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