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Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Coffee-Infused French Toast

 

Coffee-Infused French Toast

Ingredients:

  • For the French Toast:

    • 4 slices of thick bread (such as brioche or challah)
    • 2 large eggs
    • 1/2 cup brewed coffee (cooled)
    • 1/4 cup milk (or non-dairy milk)
    • 1 tablespoon sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • Pinch of salt
    • Butter or oil for cooking

  • For Serving:

    • Maple syrup
    • Powdered sugar (optional)
    • Fresh berries (optional)
    • Whipped cream (optional)


Instructions:

  1. Prepare the Batter:

    • In a large bowl, whisk together the eggs, brewed coffee, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.

  2. Soak the Bread:

    • Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
    • Dip each slice of bread into the coffee mixture, allowing it to soak for about 30 seconds on each side, ensuring the bread absorbs the mixture without falling apart.

  3. Cook the French Toast:

    • Place the soaked bread slices onto the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crisp.
    • You may need to add more butter or oil to the skillet as you cook.

  4. Serve:

    • Serve the coffee-infused French toast warm, topped with maple syrup, powdered sugar, fresh berries, and a dollop of whipped cream if desired.
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