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Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Grilled Salmon with Asparagus

 



Grilled Salmon with Asparagus

Ingredients:

  • For the Salmon:

    • 4 salmon fillets (about 6 ounces each)
    • 2 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 2 cloves garlic (minced)
    • Salt and pepper to taste
    • Fresh herbs (like dill or parsley) for garnish

  • For the Asparagus:

    • 1 bunch of asparagus (trimmed)
    • 1 tablespoon olive oil
    • Salt and pepper to taste
    • Zest of 1 lemon (optional)

Instructions:

  1. Marinate the Salmon:



    • In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
    • Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15-30 minutes.   

  2. Prepare the Asparagus:

    • Toss the trimmed asparagus with olive oil, salt, pepper, and lemon zest (if using) in a separate bowl.

  3. Preheat the Grill:

    • Preheat your grill to medium-high heat.

  4. Grill the Salmon:

    • Place the marinated salmon fillets on the grill skin-side down. Grill for about 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

  5. Grill the Asparagus:

    • While the salmon is grilling, place the asparagus on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

  6. Serve:

    • Remove the salmon and asparagus from the grill.
    • Plate the salmon fillets with a side of grilled asparagus. Garnish with fresh herbs if desired.

Enjoy your delicious grilled salmon with asparagus!

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