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Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Shrimp Scampi

 

Shrimp Scampi

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:

  • 450g (1 lb) large shrimp, peeled and deveined
  • 8 oz (225g) linguine or spaghetti
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • ½ tsp red pepper flakes (optional)
  • ½ cup dry white wine (or chicken broth)
  • Juice of 1 lemon
  • Zest of 1 lemon
  • ¼ cup chopped fresh parsley
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for serving)





Instructions:

  1. Cook the Pasta:
    In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

  2. Sauté the Shrimp:
    In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.

  3. Add the Shrimp:
    Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until the shrimp turn pink and opaque.

  4. Create the Sauce:
    Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the skillet. Allow the sauce to simmer for 2-3 minutes until slightly reduced.

  5. Combine with Pasta:
    Add the cooked pasta to the skillet, along with lemon zest and chopped parsley. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.

  6. Serve:
    Plate the shrimp scampi and garnish with additional parsley and grated Parmesan cheese if desired. Serve immediately.

Tips:

  • For extra flavor, add a splash of lemon zest before serving.
  • Pair with a fresh green salad and crusty bread for a complete meal.

Enjoy this quick and flavorful Shrimp Scampi recipe for a perfect weeknight dinner!

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