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Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Zucchini Fritters

 

Zucchini Fritters 

Ingredients:

  • 2 medium zucchinis, grated
  • 1/2 teaspoon salt
  • 1/2 cup almond flour (or gluten-free flour)
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika (optional)
  • Coconut oil or olive oil for frying

Instructions:

  1. Prepare the zucchini: Grate the zucchinis and place them in a clean kitchen towel. Sprinkle with salt and let them sit for about 10-15 minutes to draw out excess moisture. After that, squeeze the zucchini to remove as much liquid as possible.

  2. Mix the ingredients: In a large bowl, combine the grated zucchini, almond flour, Parmesan cheese (if using), eggs, garlic, black pepper, onion powder, and paprika. Mix well until everything is combined.

  3. Heat the oil: In a large skillet, heat about 1-2 tablespoons of coconut oil or olive oil over medium heat.

  4. Cook the fritters: Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of a spatula. Cook for 3-4 minutes on each side, or until golden brown and crispy. You may need to add more oil in between batches.

  5. Drain and serve: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with a dipping sauce of your choice, such as Greek yogurt or a simple marinara.

Nutritional Info (per serving, makes about 6 fritters):

  • Calories: 120
  • Carbs: 6g
  • Fat: 8g
  • Protein: 6g
  • Fiber: 2g

These Zucchini Fritters are a delicious way to enjoy veggies while keeping it low-carb. Perfect as a snack or a side dish, they’re easy to make and sure to be a hit!

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