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Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Barfi – Rich Indian Fudge

 

Barfi – Rich Indian Fudge

Ingredients:

  • 2 cups full-fat milk powder 

  • 1 cup condensed milk
  • 1/2 cup ghee (clarified butter)
  • 1/2 cup milk
  • 1/4 teaspoon cardamom powder
  • A handful of chopped nuts (almonds, cashews, pistachios) for garnish
  • A few saffron strands (optional)

Instructions:

1. Prepare the Mixture:

  • In a heavy-bottomed pan, heat the ghee over medium heat.
  • Add the milk powder, condensed milk, and milk to the pan. Stir well to combine all the ingredients.

2. Cook the Mixture:

  • Cook the mixture on low heat, stirring continuously to prevent it from sticking to the bottom of the pan.
  • Cook for about 10-12 minutes until the mixture thickens and starts to leave the sides of the pan.

3. Add Flavorings:

  • Add cardamom powder and saffron strands (if using) to the mixture. Stir well to incorporate the flavors.

4. Set the Barfi:

  • Grease a flat tray or plate with a little ghee. Pour the mixture onto the tray and spread it evenly using a spatula. Smoothen the top with the back of the spatula.
  • Sprinkle chopped nuts on top and gently press them into the mixture.

5. Cool and Cut:

  • Allow the barfi to cool at room temperature for about 1-2 hours until it sets completely.
  • Once set, cut the barfi into squares or diamond shapes.

6. Serve:

  • Serve the barfi at room temperature or refrigerate it for a chilled treat. Enjoy your rich and delicious barfi!
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