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Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Caprese Salad 🍅

 

Caprese Salad 🍅

A simple yet elegant Italian-inspired salad, Caprese Salad showcases fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with olive oil and balsamic glaze, it’s a perfect dish for any occasion!

Ingredients:

  • 3 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 1 bunch fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • Salt and black pepper to taste


Instructions:

Step 1: Prepare the Ingredients

  1. Slice the tomatoes and mozzarella into even rounds.
  2. Wash and pat dry the basil leaves.

Step 2: Arrange the Salad

  1. On a platter, alternate slices of tomato and mozzarella in a row or circle.
  2. Tuck whole basil leaves between the layers for added flavor and visual appeal.

Step 3: Add the Dressing

  1. Drizzle the olive oil and balsamic glaze over the salad.
  2. Sprinkle with salt and freshly ground black pepper to taste.

Step 4: Serve

  1. Serve immediately for the freshest flavor.

Serving Suggestions:

  • As an appetizer: Pair with toasted baguette slices or breadsticks.
  • As a side dish: Complements pasta, grilled meats, or pizza perfectly.

Tips:

  • Use seasonal ingredients: Choose the ripest tomatoes for the best flavor.
  • Balsamic glaze alternative: If you don’t have balsamic glaze, reduce balsamic vinegar on the stove until thickened.
  • Enhance with extras: Add a sprinkle of flaky sea salt or a few drops of pesto for a twist.

This Caprese Salad is an ideal summer dish that’s light, refreshing, and bursting with classic Italian flavors. Simple yet incredibly delicious!

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