Classic Meatloaf Recipe

 

🍖 Classic Meatloaf Recipe

Introduction

Nothing says comfort quite like a hearty slice of Classic Meatloaf. This timeless dish combines seasoned ground beef with a blend of savory ingredients, baked to perfection and topped with a tangy glaze. Perfect for family dinners or meal prepping for the week, this meatloaf is both delicious and versatile. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and yields satisfying results every time.

Ingredients

For the Meatloaf:

• 2 pounds ground beef (80% lean)
• 1/2 pound ground pork (optional for added flavor and moisture)
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard (Dijon or yellow)

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Prepare a baking pan by lining it with parchment paper or lightly greasing it to prevent sticking.

2. Soak the Breadcrumbs:

• In a small bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes until the breadcrumbs absorb the milk and become soft.

3. Prepare the Meat Mixture:

• In a large mixing bowl, combine the ground beef and ground pork (if using).
• Add the soaked breadcrumbs, eggs, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, dried thyme, dried oregano, and smoked paprika.
• Mix all the ingredients thoroughly using your hands or a sturdy spoon until well combined. Be careful not to overmix, as this can make the meatloaf tough.

4. Shape the Meatloaf:

• Transfer the meat mixture into the prepared baking pan.
• Shape it into a loaf, ensuring it's evenly distributed for consistent cooking.

5. Prepare the Glaze:

• In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, and mustard until smooth.
• Spread the glaze evenly over the top of the meatloaf.

6. Bake the Meatloaf:

• Place the meatloaf in the preheated oven.
• Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
• If the glaze begins to brown too much, cover the meatloaf loosely with aluminum foil to prevent burning.

7. Rest and Serve:

• Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
• Slice and serve with your favorite sides such as mashed potatoes, green beans, or a fresh salad.

Tips & Variations

• Add Vegetables: Incorporate finely chopped carrots, celery, or bell peppers for added nutrition and flavor.
• Cheese Infusion: Mix in shredded cheese like cheddar or mozzarella for a cheesy twist.
• Herb Enhancements: Fresh herbs like parsley or basil can be added for a burst of freshness.
• Different Meats: Experiment with turkey or chicken instead of beef for a lighter version.
• Spice It Up: Add a dash of hot sauce or red pepper flakes to the meat mixture for some heat.
• Glaze Alternatives: Try using BBQ sauce or a mixture of honey and mustard for different flavor profiles.