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Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Cobb Salad 🥑

 

Cobb Salad 🥑

A classic American favorite, Cobb Salad is a colorful and satisfying dish loaded with fresh greens, juicy chicken, creamy avocado, crispy bacon, and blue cheese. It’s perfect for lunch or dinner!

Ingredients:

For the Salad:

  • 6 cups mixed salad greens (romaine, arugula, or spinach)
  • 2 large boneless, skinless chicken breasts (grilled or pan-seared)
  • 4 slices of bacon, cooked and crumbled
  • 2 hard-boiled eggs, sliced
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled blue cheese
  • Optional: ¼ cup chopped chives

For the Dressing:

  • ½ cup ranch dressing or vinaigrette of your choice
  • 1 tbsp olive oil (optional, for a lighter touch)
  • 1 tsp lemon juice (for freshness)

 



Instructions:

Step 1: Prepare the Chicken

  1. Season the chicken breasts with salt and pepper.
  2. Grill or pan-sear the chicken for 5-7 minutes per side until fully cooked (internal temp of 165°F/74°C).
  3. Let the chicken rest for 5 minutes, then slice it into strips or cubes.

Step 2: Cook the Bacon

  1. Cook the bacon in a skillet over medium heat until crispy.
  2. Transfer to a paper towel-lined plate to drain and crumble once cooled.

Step 3: Assemble the Salad

  1. Arrange the mixed greens on a large platter or individual plates.
  2. Neatly line the toppings in rows: grilled chicken, bacon, boiled egg slices, avocado, cherry tomatoes, and blue cheese.
  3. Sprinkle with chopped chives, if using.

Step 4: Dress the Salad

  1. Drizzle ranch or vinaigrette dressing over the salad.
  2. Optionally, squeeze a little lemon juice on top to brighten the flavors.

Serving Suggestions:

  • Serve with a side of crusty bread or crackers.
  • Add more variety by including cucumbers or roasted corn.

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Tips:

  • Make it lighter: Swap bacon with turkey bacon and use a lighter vinaigrette.
  • Meal prep idea: Store the ingredients separately and assemble just before eating to keep the salad fresh.
  • Customization: Feel free to substitute blue cheese with feta or shredded cheddar if preferred.

This hearty Cobb Salad is packed with flavors, nutrients, and vibrant textures, making it a wholesome and satisfying meal for any occasion.

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