Skip to main content

Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
Post a Comment

Dhokla – Soft & Spongy Steamed Gram Flour Cakes

 

Dhokla – Soft & Spongy Steamed Gram Flour Cakes

Ingredients

For the Dhokla Batter:

  • Gram flour (Besan) – 1 cup
  • Semolina (Sooji) – 2 tbsp
  • Yogurt – 1/2 cup (slightly sour)
  • Water – 1/2 cup (or as needed)
  • Turmeric powder – 1/4 tsp
  • Green chili-ginger paste – 1 tsp
  • Sugar – 1 tsp
  • Salt – to taste
  • Fruit salt (Eno) – 1 tsp
  • Lemon juice – 1 tbsp

For Tempering:

  • Oil – 2 tbsp
  • Mustard seeds – 1 tsp
  • Curry leaves – 10-12
  • Green chilies – 2, slit
  • Asafoetida (Hing) – a pinch
  • Water – 1/4 cup
  • Sugar – 1 tsp

For Garnish:

  • Coriander leaves – finely chopped
  • Grated coconut – optional


Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, combine gram flour, semolina, yogurt, turmeric, sugar, salt, and the green chili-ginger paste.
  2. Gradually add water to make a smooth batter.
  3. Let the batter rest for 10-15 minutes to activate fermentation.

Step 2: Steam the Dhokla

  1. Prepare a steamer and grease a plate or mold with oil.
  2. Just before steaming, add Eno fruit salt and lemon juice to the batter. Stir gently until it becomes frothy.
  3. Pour the batter into the greased plate and steam for 12-15 minutes on medium heat, until a toothpick inserted comes out clean.
  4. Let the steamed dhokla cool for 5 minutes, then cut into squares.

Step 3: Prepare the Tempering

  1. Heat oil in a small pan. Add mustard seeds and let them splutter.
  2. Add curry leaves, slit green chilies, and a pinch of asafoetida. Sauté for 30 seconds.
  3. Add 1/4 cup of water and 1 tsp of sugar. Bring to a quick boil.
  4. Pour the tempering evenly over the dhokla pieces.

Serving Suggestions

  • Garnish with chopped coriander leaves and grated coconut (optional).
  • Serve warm with green chutney or tamarind chutney for a flavorful snack or breakfast.
Labels:

Comments

Post a Comment

Popular posts from this blog

Classic Tomato Bruschetta

Classic Tomato Bruschetta  Ingredients For the Bruschetta Topping: Fresh Tomatoes: 4-5 medium-sized, ripe (about 2 cups when diced) Fresh Basil Leaves: ¼ cup, finely chopped Garlic Cloves: 2, minced Extra Virgin Olive Oil: 2 tablespoons Balsamic Vinegar: 1 teaspoon (optional for added depth) Salt: To taste Black Pepper: To taste For the Bread: Baguette or Ciabatta Bread: 1 loaf, sliced into ½-inch thick pieces Extra Virgin Olive Oil: 2 tablespoons (for brushing) Garlic Cloves: 1-2, halved (for rubbing on toasted bread) Equipment Needed Baking sheet Parchment paper or silicone baking mat Mixing bowl Knife and cutting board Small bowl Spoon or spatula Grill pan or skillet (optional) Instructions 1. Preparing the Bruschetta Topping Dice the Tomatoes: Remove the cores from the tomatoes. Dice them into small, uniform pieces, about ½-inch cubes to ensure a balanced texture. Mix Ingredients: In a mixing bowl, combine the diced tomatoes, finely chopped basil, minced garlic,...
Post a Comment
Read more

kitchen vegetable cutter

  Top 4 Multifunctional Kitchen Tools for Every Home Chef In today's fast-paced world, having the right kitchen tools can make meal preparation easier and faster. From peeling vegetables to slicing potatoes, these versatile gadgets will help you cook like a pro. Below are some of the best multifunctional kitchen tools from AliExpress that every home chef should consider adding to their collection. 1. Multifunctional Kitchen Peeler – Vegetable & Fruit Peeler Whether you're peeling potatoes, carrots, or cucumbers, this Multifunctional Kitchen Peeler is an essential tool. Made from durable stainless steel , this peeler features a sharp blade that effortlessly peels various fruits and vegetables. Its ergonomic handle makes it comfortable to use, while its compact design makes it easy to store.  Key Features: Stainless steel construction for long-lasting durability. Sharp blade for smooth and efficient peeling. Can be used for peeling, slicing, and shredding vegetables and fru...
Post a Comment
Read more

La Dolce Colazione: Cappuccino & Cornetto

  La Dolce Colazione: Cappuccino & Cornetto Prep Time : 5 minutes (for Cappuccino) Cook Time : 15 minutes (for Cornetto, if using ready-made pastry) Servings : 2 Ingredients: For the Cappuccino: 1 cup freshly brewed espresso (or strong coffee) 1 cup milk (whole milk works best for frothing) Sugar to taste (optional) Ground cinnamon or cocoa powder (optional, for topping) For the Cornetto: Ready-made puff pastry (or homemade if preferred) 1 egg (for egg wash) 2 tablespoons powdered sugar (for dusting) 2 tablespoons jam, Nutella, or pastry cream (optional filling) Instructions: For the Cappuccino : Brew the Espresso Use an espresso machine or a stovetop Moka pot to brew 1 cup of fresh espresso. Set aside. Froth the Milk Heat the milk in a small saucepan or froth it using a milk frother or steam wand until it becomes creamy and doubles in volume. Assemble the Cappuccino Pour the brewed espresso into a cup. Gently pour the frothed milk over the coffee, holding back the foam with...
Post a Comment
Read more