Greek Salad 🇬🇷

 

Greek Salad 🇬🇷

This traditional Greek salad is light, refreshing, and packed with vibrant Mediterranean flavors. It’s simple to prepare and perfect for summer meals or as a side dish with grilled meats or seafood.

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Ingredients:

• 2 large cucumbers, sliced
• 4 medium tomatoes, cut into wedges
• 1 red onion, thinly sliced
• 1 cup Kalamata olives
• ½ cup crumbled or cubed feta cheese
• Optional: 1 green bell pepper, sliced

For the Dressing:

• ¼ cup extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 garlic clove, minced (optional)
• Salt and black pepper to taste

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Instructions:

Step 1: Prepare the Vegetables

1. Peel the cucumbers (optional) and slice them into rounds or half-moons.
2. Cut the tomatoes into wedges and thinly slice the red onion.
3. If using, slice the bell pepper into thin strips.

Step 2: Assemble the Salad

1. In a large bowl or platter, combine the cucumbers, tomatoes, red onion, olives, and bell pepper (if using).
2. Top with crumbled or cubed feta cheese.

Step 3: Make the Dressing

1. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic (if using), salt, and pepper.
2. Taste and adjust seasoning if needed.

Step 4: Toss and Serve

1. Drizzle the dressing over the salad and gently toss to coat the vegetables evenly.
2. Serve immediately for the best flavor and freshness.

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Serving Suggestions:

• Serve with warm pita bread or grilled chicken for a heartier meal.
• Pair with hummus or tzatziki for a full Mediterranean spread.

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Tips:

• Make it authentic: Traditionally, Greek salads don’t include lettuce—stick to the core vegetables for authenticity.
• Olive swap: Use green olives if you prefer a milder flavor.
• Chill the salad: For a more refreshing bite, refrigerate for 15-20 minutes before serving.

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This Greek Salad is a perfect balance of crunchy vegetables, salty olives, and creamy feta, all tied together with a zesty oregano dressing. Ideal for hot summer days or light meals!