Skip to main content

Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
Post a Comment

Masala Dosa – Crispy Crepes with Spiced Potato Filling

 

Masala Dosa – Crispy Crepes with Spiced Potato Filling

Ingredients

For Dosa Batter:

  • Idli rice – 2 cups
  • Urad dal (split black gram) – 1/2 cup
  • Chana dal (split chickpeas) – 2 tbsp
  • Fenugreek seeds – 1 tsp
  • Salt – to taste
  • Water – as needed
  • Oil or ghee – for cooking

For Potato Masala Filling:

  • Potatoes – 3 medium, boiled and mashed
  • Onions – 2, thinly sliced
  • Green chilies – 2, finely chopped
  • Mustard seeds – 1 tsp
  • Curry leaves – a few
  • Turmeric powder – 1/2 tsp
  • Ginger – 1 tsp, grated
  • Salt – to taste
  • Oil – 2 tbsp
  • Coriander leaves – a handful, chopped


Instructions

How to Prepare Dosa Batter:

  1. Soak Ingredients:

    • Soak the idli rice, urad dal, chana dal, and fenugreek seeds in separate bowls for 4-6 hours.

  2. Grind the Batter:

    • Grind the soaked rice and dals separately into smooth batters using water as needed.
    • Mix both batters, add salt, and allow it to ferment for 8-10 hours (or overnight) until it doubles in volume.

How to Make the Potato Masala Filling:

  1. Sauté the Aromatics:

    • Heat 2 tbsp of oil in a pan, add mustard seeds, and let them splutter.
    • Add curry leaves, green chilies, and sliced onions. Sauté until the onions are soft and golden.

  2. Add Potatoes and Spices:

    • Add the boiled, mashed potatoes, turmeric powder, and salt. Mix well.
    • Cook for 2-3 minutes, stirring frequently, and finish with chopped coriander leaves.

How to Cook Masala Dosa:

  1. Heat the Pan:

    • Heat a non-stick or cast-iron pan on medium heat and lightly grease it with oil or ghee.

  2. Spread the Batter:

    • Pour a ladle of batter onto the hot pan and spread it in a circular motion to form a thin crepe.

  3. Cook the Dosa:

    • Drizzle oil or ghee around the edges and cook until the dosa turns golden and crisp.

  4. Add the Filling:

    • Place a portion of the potato masala in the center and fold the dosa over it.

Serving Suggestions

  • Serve Masala Dosa with coconut chutney, tomato chutney, and a bowl of sambar for an authentic South Indian breakfast.
  • Optionally, drizzle some ghee on top for extra richness.

Nutritional Value (per serving)

  • Calories: 250
  • Carbohydrates: 35g
  • Protein: 8g
  • Fat: 7g

Masala Dosa is a beloved dish with a crispy exterior and flavorful filling that makes for a hearty breakfast or brunch. 🥞✨

Labels:

Comments

Post a Comment

Popular posts from this blog

Classic Tomato Bruschetta

Classic Tomato Bruschetta  Ingredients For the Bruschetta Topping: Fresh Tomatoes: 4-5 medium-sized, ripe (about 2 cups when diced) Fresh Basil Leaves: ¼ cup, finely chopped Garlic Cloves: 2, minced Extra Virgin Olive Oil: 2 tablespoons Balsamic Vinegar: 1 teaspoon (optional for added depth) Salt: To taste Black Pepper: To taste For the Bread: Baguette or Ciabatta Bread: 1 loaf, sliced into ½-inch thick pieces Extra Virgin Olive Oil: 2 tablespoons (for brushing) Garlic Cloves: 1-2, halved (for rubbing on toasted bread) Equipment Needed Baking sheet Parchment paper or silicone baking mat Mixing bowl Knife and cutting board Small bowl Spoon or spatula Grill pan or skillet (optional) Instructions 1. Preparing the Bruschetta Topping Dice the Tomatoes: Remove the cores from the tomatoes. Dice them into small, uniform pieces, about ½-inch cubes to ensure a balanced texture. Mix Ingredients: In a mixing bowl, combine the diced tomatoes, finely chopped basil, minced garlic,...
Post a Comment
Read more

kitchen vegetable cutter

  Top 4 Multifunctional Kitchen Tools for Every Home Chef In today's fast-paced world, having the right kitchen tools can make meal preparation easier and faster. From peeling vegetables to slicing potatoes, these versatile gadgets will help you cook like a pro. Below are some of the best multifunctional kitchen tools from AliExpress that every home chef should consider adding to their collection. 1. Multifunctional Kitchen Peeler – Vegetable & Fruit Peeler Whether you're peeling potatoes, carrots, or cucumbers, this Multifunctional Kitchen Peeler is an essential tool. Made from durable stainless steel , this peeler features a sharp blade that effortlessly peels various fruits and vegetables. Its ergonomic handle makes it comfortable to use, while its compact design makes it easy to store.  Key Features: Stainless steel construction for long-lasting durability. Sharp blade for smooth and efficient peeling. Can be used for peeling, slicing, and shredding vegetables and fru...
Post a Comment
Read more

La Dolce Colazione: Cappuccino & Cornetto

  La Dolce Colazione: Cappuccino & Cornetto Prep Time : 5 minutes (for Cappuccino) Cook Time : 15 minutes (for Cornetto, if using ready-made pastry) Servings : 2 Ingredients: For the Cappuccino: 1 cup freshly brewed espresso (or strong coffee) 1 cup milk (whole milk works best for frothing) Sugar to taste (optional) Ground cinnamon or cocoa powder (optional, for topping) For the Cornetto: Ready-made puff pastry (or homemade if preferred) 1 egg (for egg wash) 2 tablespoons powdered sugar (for dusting) 2 tablespoons jam, Nutella, or pastry cream (optional filling) Instructions: For the Cappuccino : Brew the Espresso Use an espresso machine or a stovetop Moka pot to brew 1 cup of fresh espresso. Set aside. Froth the Milk Heat the milk in a small saucepan or froth it using a milk frother or steam wand until it becomes creamy and doubles in volume. Assemble the Cappuccino Pour the brewed espresso into a cup. Gently pour the frothed milk over the coffee, holding back the foam with...
Post a Comment
Read more