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Yule Log Cake

  Ingredients For the Sponge Cake: 4 large eggs, separated 1/2 cup (100g) granulated sugar 1/4 cup (50g) granulated sugar (for egg whites) 1 tsp pure vanilla extract 1/3 cup (40g) all-purpose flour 1/3 cup (35g) unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt For the Filling: 1 cup (240ml) heavy whipping cream, chilled 2 tbsp powdered sugar 1 tsp pure vanilla extract For the Chocolate Ganache Frosting: 1 cup (170g) semisweet chocolate chips or chopped chocolate 1/2 cup (120ml) heavy cream 1 tsp unsalted butter (optional, for shine) For Decoration (Optional): Powdered sugar (for "snow") Chocolate shavings, berries, or sprigs of rosemary (for a festive touch) Instructions Step 1: Prepare the Sponge Cake Preheat the Oven : Preheat your oven to 350°F (175°C). Line a 10x15-inch (25x38 cm) jelly roll pan with parchment paper, leaving some overhang for easy removal. Whip the Egg Yolks : In a large bowl, whisk egg yolks and 1/2 cup sugar until thick and pale y...
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Quiche Lorraine – Savory Pie with Bacon, Cheese, and Eggs

 

Quiche Lorraine – Savory Pie with Bacon, Cheese, and Eggs

Ingredients

For the Crust:

  • All-purpose flour – 1 1/4 cups
  • Unsalted butter – 1/2 cup (cold, cut into small cubes)
  • Salt – 1/2 tsp
  • Ice water – 3-4 tbsp

For the Filling:

  • Bacon – 8 slices, cooked and crumbled
  • Gruyère cheese – 1 cup, shredded (or Swiss cheese)
  • Eggs – 4 large
  • Heavy cream – 1 1/2 cups
  • Milk – 1/2 cup
  • Salt – 1/2 tsp
  • Ground black pepper – 1/4 tsp
  • Nutmeg – a pinch (optional)


Instructions

Step 1: Prepare the Crust

  1. In a bowl, combine flour and salt.
  2. Add cold butter and rub it into the flour until the mixture resembles coarse crumbs.
  3. Slowly add ice water, 1 tablespoon at a time, mixing until the dough comes together.
  4. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Blind Bake the Crust

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish.
  3. Prick the bottom of the dough with a fork. Line the dough with parchment paper and fill with pie weights or dried beans.
  4. Bake for 15 minutes, then remove the weights and parchment, and bake for another 10 minutes until lightly golden.
  5. Let the crust cool slightly.

Step 3: Prepare the Filling

  1. In a large bowl, whisk together eggs, heavy cream, and milk.
  2. Season with salt, pepper, and a pinch of nutmeg (optional).
  3. Stir in the shredded cheese and crumbled bacon.

Step 4: Assemble the Quiche

  1. Pour the egg mixture into the pre-baked crust.
  2. Spread the bacon and cheese evenly in the filling.

Step 5: Bake the Quiche

  1. Reduce the oven temperature to 350°F (175°C).
  2. Bake the quiche for 30-35 minutes, or until the filling is set and lightly golden on top.
  3. Let the quiche cool for 10 minutes before slicing.

Serving Suggestions

  • Serve Quiche Lorraine warm or at room temperature with a side salad for a complete meal.
  • Perfect for breakfast, brunch, or even dinner.

Enjoy this delicious and creamy Quiche Lorraine, a French classic that's sure to impress! 🥧🥓🧀


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