YummyRecipeBox

  Pasta Salad with Italian Dressing 🍝 This colorful and zesty pasta salad combines rotini pasta with fresh vegetables and mozzarella balls, all tossed in a flavorful Italian vinaigrette. Perfect for picnics, potlucks, or quick lunches! Ingredients: 12 oz rotini pasta (or any short pasta) 1 cup cherry tomatoes, halved 1 cucumber, diced 1 cup black or green olives, sliced 1 cup mini mozzarella balls (bocconcini) ¼ red onion, thinly sliced ¼ cup fresh parsley, chopped For the Italian Dressing: ½ cup extra virgin olive oil ¼ cup red wine vinegar 1 tsp Dijon mustard 1 garlic clove, minced 1 tsp dried oregano ½ tsp sugar (optional) Salt and black pepper to taste Instructions: Step 1: Cook the Pasta Boil the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking and cool the pasta. Step 2: Prepare the Vegetables Slice the cherry tomatoes, cucumbers, and olives. Thinly slice the red onion and chop the parsley. Step 3: Mak...

  Caprese Salad 🍅 A simple yet elegant Italian-inspired salad, Caprese Salad showcases fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with olive oil and balsamic glaze, it’s a perfect dish for any occasion! Ingredients: 3 large ripe tomatoes, sliced 8 oz fresh mozzarella, sliced 1 bunch fresh basil leaves 2 tbsp extra virgin olive oil 2 tbsp balsamic glaze Salt and black pepper to taste Instructions: Step 1: Prepare the Ingredients Slice the tomatoes and mozzarella into even rounds. Wash and pat dry the basil leaves. Step 2: Arrange the Salad On a platter, alternate slices of tomato and mozzarella in a row or circle. Tuck whole basil leaves between the layers for added flavor and visual appeal. Step 3: Add the Dressing Drizzle the olive oil and balsamic glaze over the salad. Sprinkle with salt and freshly ground black pepper to taste. Step 4: Serve Serve immediately for the freshest flavor. Serving Suggestions: As an appetizer: Pair with toasted baguette sli...

  Southwest Black Bean Salad 🌶️ This vibrant Tex-Mex-inspired salad combines black beans, corn, and colorful veggies with a zesty lime-cilantro dressing. It’s healthy, refreshing, and perfect for potlucks or as a side dish! Ingredients: For the Salad: 1 (15 oz) can black beans, rinsed and drained 1 cup corn kernels (fresh, canned, or frozen) 1 cup cherry tomatoes, halved 1 red bell pepper, diced 1 avocado, diced ¼ red onion, finely chopped ¼ cup fresh cilantro, chopped For the Lime-Cilantro Dressing: 3 tbsp olive oil 2 tbsp fresh lime juice 1 garlic clove, minced 1 tsp ground cumin ½ tsp chili powder Salt and pepper, to taste Instructions: Step 1: Prepare the Salad In a large bowl, combine the black beans, corn, cherry tomatoes, red bell pepper, red onion, and cilantro. Gently fold in the diced avocado to avoid mashing it. Step 2: Make the Lime-Cilantro Dressing In a small bowl, whisk together olive oil, lime juice, garlic, cumin, and chili powder. Add salt and pepper to ta...

  Greek Salad 🇬🇷 This traditional Greek salad is light, refreshing, and packed with vibrant Mediterranean flavors. It’s simple to prepare and perfect for summer meals or as a side dish with grilled meats or seafood. Ingredients: 2 large cucumbers, sliced 4 medium tomatoes, cut into wedges 1 red onion, thinly sliced 1 cup Kalamata olives ½ cup crumbled or cubed feta cheese Optional: 1 green bell pepper, sliced For the Dressing: ¼ cup extra virgin olive oil 1 tbsp red wine vinegar 1 tsp dried oregano 1 garlic clove, minced (optional) Salt and black pepper to taste Instructions: Step 1: Prepare the Vegetables Peel the cucumbers (optional) and slice them into rounds or half-moons. Cut the tomatoes into wedges and thinly slice the red onion. If using, slice the bell pepper into thin strips. Step 2: Assemble the Salad In a large bowl or platter, combine the cucumbers, tomatoes, red onion, olives, and bell pepper (if using). Top with crumbled or cubed feta cheese. Step 3: Make th...

  Cobb Salad 🥑 A classic American favorite, Cobb Salad is a colorful and satisfying dish loaded with fresh greens, juicy chicken, creamy avocado, crispy bacon, and blue cheese. It’s perfect for lunch or dinner! Ingredients: For the Salad: 6 cups mixed salad greens (romaine, arugula, or spinach) 2 large boneless, skinless chicken breasts (grilled or pan-seared) 4 slices of bacon, cooked and crumbled 2 hard-boiled eggs, sliced 1 avocado, sliced 1 cup cherry tomatoes, halved ½ cup crumbled blue cheese Optional: ¼ cup chopped chives For the Dressing: ½ cup ranch dressing or vinaigrette of your choice 1 tbsp olive oil (optional, for a lighter touch) 1 tsp lemon juice (for freshness)   Instructions: Step 1: Prepare the Chicken Season the chicken breasts with salt and pepper. Grill or pan-sear the chicken for 5-7 minutes per side until fully cooked (internal temp of 165°F/74°C). Let the chicken rest for 5 minutes, then slice it into strips or cubes. Step 2: Cook the Bacon Cook t...

  Caesar Salad with Grilled Chicken 🥗 A perfect blend of fresh romaine lettuce, juicy grilled chicken, crunchy croutons, and creamy Caesar dressing. This salad makes for a healthy, satisfying lunch! Ingredients: For the Salad: 2 large boneless, skinless chicken breasts 1 head of romaine lettuce, chopped 1 cup croutons ¼ cup grated Parmesan cheese Optional: 2-3 anchovy fillets, chopped https://heartbeetkitchen.com/foodblog/wp-content/uploads/2022/06/ultimate-grilled-chicken-caesar-salad.jpg https://heartbeetkitchen.com/foodblog/wp-content/uploads/2022/06/ultimate-grilled-chicken-caesar-salad.jpg For the Caesar Dressing: ½ cup mayonnaise or Greek yogurt 2 garlic cloves, minced 2 tsp Dijon mustard 2 tsp Worcestershire sauce 2 anchovy fillets (optional, for extra flavor) ½ cup grated Parmesan cheese 2 tbsp lemon juice ½ tsp black pepper ¼ cup olive oil Instructions: Step 1: Prepare the Chicken Season the chicken breasts with salt, pepper, and a bit of olive oil. Heat a grill or pan ov...

  Chausson aux Pommes – French Apple Turnovers Ingredients For the Puff Pastry (or use store-bought): All-purpose flour – 2 cups Cold butter – 1 cup (225 g), cubed Salt – 1/2 tsp Ice water – 1/2 cup For the Apple Filling: Apples – 3 large (Granny Smith or any tart variety), peeled and chopped Butter – 2 tbsp Sugar – 1/4 cup Cinnamon – 1/2 tsp Lemon juice – 1 tbsp For the Glaze: Egg yolk – 1 Milk – 1 tbsp Instructions Step 1: Prepare the Puff Pastry (if making from scratch) In a bowl, combine flour and salt . Add the cold butter and rub it into the flour until you get coarse crumbs. Gradually add ice water , mixing until the dough forms. Wrap the dough in plastic and chill for 30 minutes. Roll the dough into a rectangle, fold into thirds, and chill again for 30 minutes. Repeat this process 2 more times to create layers. Step 2: Make the Apple Filling In a pan, melt the butter over medium heat. Add the apples , sugar , cinnamon , and lemon juice . Cook for 10-12 minut...

  Quiche Lorraine – Savory Pie with Bacon, Cheese, and Eggs Ingredients For the Crust: All-purpose flour – 1 1/4 cups Unsalted butter – 1/2 cup (cold, cut into small cubes) Salt – 1/2 tsp Ice water – 3-4 tbsp For the Filling: Bacon – 8 slices, cooked and crumbled Gruyère cheese – 1 cup, shredded (or Swiss cheese) Eggs – 4 large Heavy cream – 1 1/2 cups Milk – 1/2 cup Salt – 1/2 tsp Ground black pepper – 1/4 tsp Nutmeg – a pinch (optional) Instructions Step 1: Prepare the Crust In a bowl, combine flour and salt . Add cold butter and rub it into the flour until the mixture resembles coarse crumbs. Slowly add ice water , 1 tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. Step 2: Blind Bake the Crust Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Prick the bottom of the dough with a fork. Line the...

  Thepla – Spiced Gujarati Flatbread with Fenugreek Ingredients Whole wheat flour – 2 cups Fenugreek leaves (Methi) – 1 cup, finely chopped Gram flour (Besan) – 2 tbsp Yogurt – 1/4 cup Turmeric powder – 1/2 tsp Red chili powder – 1 tsp Coriander powder – 1 tsp Carom seeds (Ajwain) – 1/2 tsp Cumin seeds – 1/2 tsp Salt – to taste Oil – 2 tbsp + for cooking Water – as needed Instructions Step 1: Prepare the Dough In a large bowl, combine whole wheat flour , gram flour , fenugreek leaves , turmeric powder , red chili powder , coriander powder , carom seeds , cumin seeds , and salt. Add yogurt and 2 tbsp of oil to the mixture. Gradually add water and knead into a soft, pliable dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes. Step 2: Roll the Theplas Divide the dough into equal-sized balls. Roll each ball into a thin flatbread (about 6-7 inches in diameter) using a rolling pin. Use a little flour to prevent sticking. Step 3: Cook the Theplas H...

  Dhokla – Soft & Spongy Steamed Gram Flour Cakes Ingredients For the Dhokla Batter: Gram flour (Besan) – 1 cup Semolina (Sooji) – 2 tbsp Yogurt – 1/2 cup (slightly sour) Water – 1/2 cup (or as needed) Turmeric powder – 1/4 tsp Green chili-ginger paste – 1 tsp Sugar – 1 tsp Salt – to taste Fruit salt (Eno) – 1 tsp Lemon juice – 1 tbsp For Tempering: Oil – 2 tbsp Mustard seeds – 1 tsp Curry leaves – 10-12 Green chilies – 2, slit Asafoetida (Hing) – a pinch Water – 1/4 cup Sugar – 1 tsp For Garnish: Coriander leaves – finely chopped Grated coconut – optional Instructions Step 1: Prepare the Batter In a mixing bowl, combine gram flour , semolina , yogurt , turmeric, sugar, salt, and the green chili-ginger paste. Gradually add water to make a smooth batter. Let the batter rest for 10-15 minutes to activate fermentation. Step 2: Steam the Dhokla Prepare a steamer and grease a plate or mold with oil. Just before steaming, add Eno fruit salt and lemon juic...

Upma – Savory Semolina Breakfast Ingredients Semolina (Rava/Sooji) – 1 cup Oil/Ghee – 2 tbsp Mustard seeds – 1 tsp Curry leaves – 8-10 Green chilies – 2, chopped Onion – 1 small, finely chopped Ginger – 1 tsp, grated Vegetables (peas, carrots, beans) – 1/2 cup Water – 2 ½ cups Salt – to taste Lemon juice – 1 tbsp Coriander leaves – for garnish Cashews – 2 tbsp (optional) Instructions Roast the Semolina: Dry roast the semolina in a pan on medium heat until aromatic (3-4 minutes). Set aside. Temper the Spices: Heat oil or ghee in a pan. Add mustard seeds and let them splutter. Add curry leaves , green chilies , ginger , and onion . Sauté until onions turn soft. Cook the Vegetables: Add the chopped vegetables and sauté for 2-3 minutes until slightly tender. Boil the Water: Add 2 ½ cups of water to the pan, along with salt, and bring it to a boil. Add the Semolina: Slowly add the roasted semolina, stirring continuously to avoid lumps. Cook Until Thickened: Lower the he...

  Chole Bhature – Spiced Chickpeas with Puffy Bread Ingredients For Chole (Spiced Chickpeas): Chickpeas (Chole) – 1 cup, soaked overnight Onion – 2, finely chopped Tomatoes – 2, pureed Ginger-garlic paste – 1 tbsp Green chilies – 2, slit Chole masala – 2 tbsp Turmeric powder – 1/2 tsp Red chili powder – 1 tsp Cumin seeds – 1 tsp Salt – to taste Oil – 2 tbsp Coriander leaves – for garnish For Bhature (Puffed Bread): All-purpose flour (Maida) – 2 cups Semolina (Sooji) – 2 tbsp Yogurt – 1/4 cup Salt – 1/2 tsp Sugar – 1/2 tsp Baking powder – 1/2 tsp Water – as needed Oil – for deep frying Instructions Step 1: Prepare the Chole Cook Chickpeas: Boil the soaked chickpeas in a pressure cooker with water and salt for 3-4 whistles until soft. Make the Masala: Heat oil in a pan. Add cumin seeds and let them splutter. Add onions and sauté until golden. Mix in ginger-garlic paste and cook for a minute. Combine Chickpeas and Masala: Add pureed tomatoes, chole masala...

  Poha – Quick & Flavorful Flattened Rice Ingredients Poha (flattened rice) – 2 cups Onion – 1 large, finely chopped Green chilies – 2, finely chopped Peanuts – 1/4 cup Green peas – 1/4 cup Mustard seeds – 1 tsp Turmeric powder – 1/2 tsp Curry leaves – a few Lemon juice – 2 tbsp Coriander leaves – for garnish Salt – to taste Oil – 2 tbsp Instructions Prepare the Poha: Rinse the poha in water for a few seconds, drain well, and keep aside. Cook the Peanuts: Heat 1 tbsp of oil in a pan and roast the peanuts until golden. Remove and set aside. Sauté the Aromatics: In the same pan, add 1 tbsp of oil. Add mustard seeds and let them splutter. Add curry leaves , green chilies , and onions . Sauté until onions turn translucent. Add Peas and Turmeric: Add green peas and cook for 2-3 minutes. Mix in turmeric powder and salt. Combine with Poha: Add the rinsed poha and gently mix until everything is combined and the poha is evenly coated. Garnish and Serve: Turn off the ...

  Aloo Paratha – Spiced Potato Stuffed Flatbread Ingredients For the Dough: Whole wheat flour – 2 cups Salt – 1/2 tsp Water – as needed Oil or ghee – 1 tbsp For the Potato Filling: Boiled potatoes – 3 medium, mashed Green chilies – 2, finely chopped Coriander leaves – 1/4 cup, chopped Cumin powder – 1 tsp Red chili powder – 1/2 tsp Garam masala – 1/2 tsp Salt – to taste Amchur (dry mango powder) – 1/2 tsp (optional) For Cooking the Paratha: Ghee or oil – as needed Instructions Step 1: Prepare the Dough In a mixing bowl, combine the whole wheat flour and salt . Gradually add water and knead into a soft, smooth dough. Add 1 tbsp of oil or ghee and knead again. Cover and let it rest for 20-30 minutes. Step 2: Make the Potato Filling In a bowl, mash the boiled potatoes until smooth. Add green chilies , coriander leaves , cumin powder , red chili powder , garam masala , amchur , and salt . Mix well to combine. Divide the filling into equal portions and set them aside....

  Masala Dosa – Crispy Crepes with Spiced Potato Filling Ingredients For Dosa Batter: Idli rice – 2 cups Urad dal (split black gram) – 1/2 cup Chana dal (split chickpeas) – 2 tbsp Fenugreek seeds – 1 tsp Salt – to taste Water – as needed Oil or ghee – for cooking For Potato Masala Filling: Potatoes – 3 medium, boiled and mashed Onions – 2, thinly sliced Green chilies – 2, finely chopped Mustard seeds – 1 tsp Curry leaves – a few Turmeric powder – 1/2 tsp Ginger – 1 tsp, grated Salt – to taste Oil – 2 tbsp Coriander leaves – a handful, chopped Instructions How to Prepare Dosa Batter: Soak Ingredients: Soak the idli rice , urad dal , chana dal , and fenugreek seeds in separate bowls for 4-6 hours. Grind the Batter: Grind the soaked rice and dals separately into smooth batters using water as needed. Mix both batters, add salt, and allow it to ferment for 8-10 hours (or overnight) until it doubles in volume. How to Make the Potato Masala Filling: Sauté the Aroma...

  Idli & Sambar – Fluffy Rice Cakes with Lentil Stew Ingredients For Idli: Idli rice – 2 cups Urad dal (split black gram) – 1 cup Fenugreek seeds – 1 tsp Salt – to taste Water – as needed For Sambar: Toor dal (pigeon peas) – 1 cup Tamarind – lemon-sized ball Vegetables (carrot, drumstick, pumpkin, etc.) – 2 cups, chopped Onion – 1, sliced Tomato – 1, chopped Sambar powder – 2 tbsp Mustard seeds – 1 tsp Curry leaves – a few Dry red chilies – 2 Asafoetida (hing) – a pinch Oil – 2 tbsp Salt – to taste Instructions How to Make Idli Soak Rice and Dal: Soak the idli rice and urad dal (along with fenugreek seeds) in separate bowls for 4-6 hours. Grind Batter: Grind the soaked dal into a smooth paste. Grind the rice separately to a slightly coarse consistency. Mix both batters together, add salt, and let it ferment for 8-12 hours (or overnight) until it doubles in size. Steam the Idlis: Grease the idli plates with oil, pour the batter into the molds, and steam fo...

  Top 4 Multifunctional Kitchen Tools for Every Home Chef In today's fast-paced world, having the right kitchen tools can make meal preparation easier and faster. From peeling vegetables to slicing potatoes, these versatile gadgets will help you cook like a pro. Below are some of the best multifunctional kitchen tools from AliExpress that every home chef should consider adding to their collection. 1. Multifunctional Kitchen Peeler – Vegetable & Fruit Peeler Whether you're peeling potatoes, carrots, or cucumbers, this Multifunctional Kitchen Peeler is an essential tool. Made from durable stainless steel , this peeler features a sharp blade that effortlessly peels various fruits and vegetables. Its ergonomic handle makes it comfortable to use, while its compact design makes it easy to store.  Key Features: Stainless steel construction for long-lasting durability. Sharp blade for smooth and efficient peeling. Can be used for peeling, slicing, and shredding vegetables and fru...

  Malpua – Indian Sweet Pancakes Ingredients: For the Malpua: 1 cup all-purpose flour 1/2 cup semolina (suji) 1 cup milk 1/4 cup sugar (adjust to taste) 1/4 teaspoon cardamom powder A pinch of salt Ghee or oil for frying For the Rabri: 2 cups full-fat milk 1/4 cup sugar (adjust to taste) 1/4 teaspoon cardamom powder A few chopped nuts (almonds, pistachios) for garnish A few saffron strands (optional) Instructions: 1. Prepare the Malpua Batter: In a mixing bowl, combine all-purpose flour, semolina, sugar, cardamom powder, and a pinch of salt. Gradually add the milk while mixing until you achieve a smooth batter. The consistency should be similar to pancake batter. Let it rest for about 30 minutes. 2. Make the Rabri: In a heavy-bottomed pan, bring the milk to a boil. Reduce the heat and simmer until it thickens (about 15-20 minutes). Stir occasionally to prevent sticking. Once thickened, add sugar and cardamom powder. Mix well and cook for an additional 5 minutes. Remove from heat an...

  Gajar Halwa – Indian Carrot Dessert Ingredients: 4 cups grated carrots (preferably red or orange) 1 cup full-fat milk 1 cup sugar (adjust to taste) 1/2 cup ghee (clarified butter) 1/4 teaspoon cardamom powder A handful of mixed nuts (cashews, almonds, pistachios), chopped A few raisins (optional) 1 tablespoon khoya (optional, for richness) Instructions: 1. Cook the Grated Carrots: In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium heat. Add the grated carrots and sauté for about 10 minutes until they soften and change color. 2. Add Milk: Pour in the milk and bring the mixture to a boil. Reduce the heat to low and let it simmer. Cook until the milk reduces and thickens (about 15-20 minutes), stirring occasionally to prevent sticking. 3. Add Sugar: Once the milk has thickened, add the sugar and mix well. Cook for an additional 10-15 minutes until the sugar dissolves and the mixture thickens again. 4. Add Ghee and Flavorings: Stir in the remaining ghee and cardamo...

  Suji Halwa – Indian Semolina Dessert Ingredients: 1 cup semolina (suji) 1/2 cup ghee (clarified butter) 1 cup sugar (adjust to taste) 2 cups water or milk (or a mix of both) 1/4 teaspoon cardamom powder A handful of mixed nuts (cashews, almonds, and pistachios), chopped A few raisins (optional) A pinch of saffron strands (optional) 1 tablespoon rose water (optional) Instructions: 1. Roast the Semolina: In a heavy-bottomed pan, heat the ghee over medium heat. Add the semolina and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma (about 5-7 minutes). Be careful not to burn it. 2. Prepare the Liquid: In a separate pot, boil water or milk (or both). If using saffron, add it to the boiling liquid to release its color and flavor. 3. Combine Semolina and Liquid: Gradually pour the hot liquid into the roasted semolina while stirring continuously to avoid lumps. Cook for about 5-7 minutes until the mixture thickens and the semolina absorbs the liqu...

  Ladoo – Sweet Indian Flour Balls Ingredients: For Besan Ladoo (Chickpea Flour Ladoo): 2 cups besan (chickpea flour) 1 cup ghee (clarified butter) 1 cup powdered sugar (adjust to taste) 1/4 teaspoon cardamom powder A handful of chopped nuts (almonds, cashews, or pistachios) for garnish A pinch of salt (optional) Instructions: 1. Roast the Besan: In a heavy-bottomed pan, heat the ghee on medium heat. Add the besan to the pan and roast it, stirring continuously to avoid burning. Cook until the besan turns golden brown and releases a nutty aroma (about 10-12 minutes). 2. Cool the Mixture: Once roasted, remove the pan from heat and let the mixture cool slightly. 3. Add Sugar and Flavorings: When the mixture is warm (not hot), add the powdered sugar, cardamom powder, and a pinch of salt (if using). Mix well until all ingredients are thoroughly combined. 4. Shape the Ladoos: Allow the mixture to cool until it is comfortable to handle. Grease your palms with a little ghee and take ...